Good food is part of Roman life because Romans love eating. They are very particular about their food. Tourists would love to know that visiting Rome is not only delightful sightseeing; it is good eating experience as well. Restaurants in Rome mean genuine Roman or Italian cuisine. It is not just pasta and pizza but a toss up of fresh ingredients - vegetables, fruits and olive oil - and wine. Tasty. Pure delight!
One of the enjoyable things of traveling to Rome is the fine cuisine. The tourist will have his choice of traditional Rome food to various dishes from the other regions of the country. Restaurants in Rome are not limited to Italian cuisine, though. Visitors will also discover exotic foods from other countries.
Choices of restaurants in Rome like the pizzerias, the eateries which they call “trattorie”, wine bars and stylish restaurants add to the fun of dining in Rome. There are expensive restaurants but there are also homey family-run places which offer reasonable prices for their tasty menu. A place to eat is not a problem in Rome.
Italians have noticed that outside Italy, most people have gotten the wrong impression about Italian food thinking red sauce pizza and lots of garlic powder. Italian American restaurants especially stirred up their own Italian recipes with too many ingredients with very strong flavor.
Traditional Roman food cooked in restaurants in Rome is always based on healthy ingredients - fresh vegetables in olive oil with some pieces of meat. It always comes after flavorful appetizers and the famous pecorino cheese considered very important in most recipes. Of course, restaurants in Rome always have the usual pasta and satisfying soup.
Restaurants in Rome serve Roman or Italian dishes but each make sure to concoct original sumptuous specialties which keep the diners coming and to make a name enough to become famous to tourists. These specialties, however, must always reflect the taste of the old traditions.
Recommended restaurants in Rome serving Roman cuisine include Da Lucia and Checco er Carettiere in Trastevere, Agata e Romeo in Esquilino, Giggetto in the Jewish Ghetto. There are also the Sud in Via Antonio Bosio, the Uno e Bino in Via degli Equi, and the Il Pagliaccio which is already recognized by food critics and tourists located in Via dei Banchi Vecchi. Popular pizzerias are Birra & Fud and Panattoni both in Trastevere, and the Brasia in Campo de Fiori.
Well-known restaurants in Rome serving Italian cuisine are the Ditirambo at the Piazza della Cancelleria and the Alfredo all Scrofa in the San Eustachio area. |
